Damariscotta oyster
Sea-salt mignonette, lemon, cultured butter, toasted brown bread.
Proposed pairing · ChampagneBeautifully sourced food, honest traditions, thoughtful wine pairings and new friends around a candlelit table. In Bangor — or from wherever you are.
Discover your tickets ↗The Maine Table is a contemporary dining club devoted to Maine's extraordinary ingredients and the people who bring them to life. One carefully curated evening, rooted in regional traditions and shared together.
The inaugural venue, chef and December 4 date are being finalized. No seats have been put on sale.
“The finest luxury is simply good food, beautifully prepared, shared with good people.”
Join us in person for the entire four-course experience, or join our planned virtual gathering for the chef's stories, recipes and culinary moments. Tickets are shown as proposals until the event is approved.
All tickets subject to confirmation of the venue, date, streaming arrangements, applicable taxes and final terms.
Friday, December 4, 2026 at 6:30 PM Eastern (tentative) · Bangor, Maine
Preview only. No payments or table reservations are currently being accepted.
No card details are collected on this site. Stripe checkout will become available only once our financial and event approvals are complete.
Guest checkout will use a verified payment provider. Connecting a Sagolik identity or financial partner remains an optional future capability, never a requirement for reserving dinner.